Giới thiệu Bánh Chưng bằng tiếng Anh (Dàn ý + 4 Mẫu) Viết về món ăn yêu thích bằng tiếng Anh

Tiếng Anh

Bánh Chưng is a traditional Vietnamese rice cake, usually eaten during the Lunar New Year (Tet) festival. It is made from sticky rice, green beans, and pork, all wrapped in green leaves called dong leaves. Bánh Chưng has a square shape, which symbolizes the Earth in Vietnamese culture. Making and sharing Bánh Chưng is an important tradition that brings families together and preserves Vietnamese cultural heritage.

Tiếng Anh

Chung cake or Banh Chung is a traditional dish in Viet Nam. Bánh chưng is made of glutinous rice, mung beans, and pork, wrapped in dong leaves and steamed for 8 - 12 hours. Each ingredient is carefully selected to create the most delicious and rich food. It is typically served during Vietnamese Lunar New Year (Tết) and is considered a symbol of good luck. Bánh chưng is typically shaped into a square shape, and is often served with sauce, which is a sweet and sour dipping sauce made of fish sauce, lime juice, and sugar. It is a popular dish in Vietnam and is enjoyed by many people during the Tet holiday.

Tiếng Anh

Bánh chưng, a traditional Vietnamese rice cake, holds a special place in the hearts of Vietnamese people, especially during the Lunar New Year celebration. Bánh chưng is made from simple yet essential ingredients. The key components include glutinous rice, mung beans, fatty pork, banana leaves, and string. The preparation process requires meticulous attention to detail. First, the glutinous rice is soaked in water for several hours to achieve the desired texture. Meanwhile, the mung beans are cooked until tender and then mashed. The fatty pork is marinated with traditional spices, adding a savory flavor to the cake. The next step involves carefully layering the rice, mung beans, and pork in banana leaves. The cake is then tightly wrapped and tied with string to maintain its shape during cooking. Finally, the cakes are boiled for several hours until they become firm and fragrant. During the Lunar New Year, families gather to make bánh chưng together, fostering unity and bonding. In conclusion, bánh chưng is not merely a rice cake; it embodies the essence of Vietnamese tradition, history, and cultural values.

Tiếng Anh

Banh Chung or “Stuffed sticky rice cake” is one the most traditional special foods for the lunar new year in the North of Viet Nam. It is made of sticky rice, pork and green bean, all ingredients are wrapped inside a special leaf which calls Lá Dong. The rice and green bean have to be soaked in water for a night. The pork is usually seasoned with pepper & salt for several hours. Banh Chung is boiled for 8 or 10 hours. Nowadays, families in villages still maintain making stuffed sticky rice cake before the lunar New Year but people in the cities do not. They don’t have time to make it because of their living conditions and usually go to shops to buy it. Anyway, Banh Chung is an indispensable symbol of Tet as well as all Vietnamese.people's custom.