Giới thiệu món Bánh Xèo bằng tiếng Anh Viết về món ăn yêu thích bằng tiếng Anh

Tiếng Anh

Crispy Vietnamese pancakes originate from the Central region and are one of the traditional dishes of this land. It is considered a symbol of creativity and richness in Central cuisine. According to legend, the name “pancake” comes from the “sizzling” sound when the hot pan rattles when the cake mixture is poured into the pan. Crispy Vietnamese pancakes in the Central region are often small and pretty, fried until golden brown on a small cast iron mold. The crust is thin, and crispy, and melts in your mouth when you enjoy it. The filling for Central crispy Vietnamese pancakes is not simply pork, shrimp, and bean sprouts, but can also be changed depending on preferences. Pork is marinated with rich spices and sliced ​​thinly. Fresh shrimp, peeled, marinated with spices to taste. Bean sprouts, mushrooms, green onions, herbs, etc. are blanched or left raw, bringing a refreshing flavor. Crispy Vietnamese pancakes are often sold at roadside shops and local markets, with a bold, rustic flavor. Enjoying crispy Vietnamese pancakes is a way for visitors to experience the culinary culture and life of the people of the Central region. Central region crispy Vietnamese pancakes with delicious, attractive flavor and affordable prices are a dish not to be missed when traveling to this land. Try enjoying crispy Vietnamese pancakes once to feel the unique beauty of Vietnamese cuisine.

Tiếng Anh

In my area, there are many unique and interesting dishes. But I personally still love pancakes. It is very easy to make and its recipe is also very easy to find. Includes ingredients such as: sauce, shrimp, bean sprouts and cake flour. First, mix the flour to make pancakes and prepare the pancakes. Monday, stir-fry the pancake filling and fry the pancakes. Third, finish the pancake and decorate it. I really like this dish because it's so simple, easy to make and so delicious.

Tiếng Anh

I have a passion for cakes. However, if I talk about the cake that I like the most, it is Banh Xeo. The ingredients for baking are very simple, including: flour, coconut milk, turmeric powder, salt and onions, mixed with water. Next, the cake dough will be poured into the frying pan with cooking oil applied and created a thin layer of cake. After about three minutes, we will sprinkle shrimp, pork and bean sprouts on half of the cake surface and fold. Next, we will fry for another twenty seconds. Banh Xeo will usually be served with a dipping sauce. The cake will be cut into three to four pieces, then rolled with rice balls and lettuce. Finally, we add in the prepared dipping sauce, creating a perfect combination of flavors. Just take a bite, you will feel its crunchiness, a little sweetness, fat mixed with the cool taste of vegetables and herbs. If you have never tried this cake before, give it a try! It will be a pleasant experience.